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History of the dish
India
- Origin
- India
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Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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Murgh Makhani: where else to eat it Back to the menu of Turmeric Kitchen London