RISOTTO BARBABIETOLA (v)
Tomo Pizzeria · London
Arborio rice prepared with vegetable broth, beetroot cream, pine nuts, and goat cheese.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy arborio rice cooked with beetroot puree and topped with goat cheese and pine nuts.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- beetroot
- vegetable broth
- pine nuts
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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