Nutrition
≈ 650 kcalper portion of about 400 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic prepared steak dish, traditionally served with a specific sauce or garnish.
- Cuisine
- Italian
Typical ingredients
- beef steak
- butter
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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