Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets prepared with gremolata, a bright condiment made of lemon zest, garlic, and parsley. The fish is typically pan-seared or baked.
- Cuisine
- Italian
Typical ingredients
- sea bass
- lemon zest
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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