Nutrition
≈ 300 kcalper portion of about 250 g
- Protein52%
- Fat41%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish known for its delicate flavor, typically pan-seared or baked in butter.
- Cuisine
- British
- Origin
- North Atlantic
Typical ingredients
- plaice
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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