Nutrition
≈ 250 kcalper portion of about 200 g
- Protein67%
- Fat30%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet typically seasoned and cooked on a grill.
- Cuisine
- British
- Origin
- North Atlantic, coastal Europe
Typical ingredients
- plaice
- olive oil
- lemon
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plaice Fillet: where else to eat it Back to the menu of Toff's