ENGLISH BREAKFAST

£15.80≈ €18.90

The Windmill Pub · London

Pizza topped with tomato sauce, mozzarella, bacon, egg, and cumberland sausage.

Nutrition

≈ 980 kcal± 30% · per portion of about 489 g

Protein49 g
20%
Fat65 g
61%
Carbohydrates45 g
19%

of which saturates: 20 g
of which sugars: 15 g
Fibre: 8.7 g
Salt: 6.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 132%
Zinc 74%
Vitamin D 69%
Potassium 61%
Vitamin B1 53%
Folate 52%
Vitamin A 44%
Vitamin E 43%
Iron 42%
Magnesium 25%
Vitamin C 19%
Calcium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.

Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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