
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A child-sized portion of battered fried fish served with chips and a vegetable side.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- white fish
- flour
- oil
- potatoes
- peas
- baked beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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