Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
£7.25≈ €8.68
The Waverley Arms · London
Sticky toffee pudding served with butterscotch sauce and vanilla ice cream.
Nutrition
- Protein4%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with finely chopped dates, typically served warm with a sweet sauce.
- Cuisine
- British
Typical ingredients
- dates
- flour
- sugar
- butter
- eggs
- butterscotch sauce
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
About the classic sticky toffee pudding. This venue serves its own version.
- Origin
- United Kingdom
Read more
Sticky toffee pudding is an English dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely served in the Lake District in North West England, where it is a culinary symbol.
Excerpt from the Wikipedia article “Sticky toffee pudding” · version used · CC BY-SA 4.0
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