Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets that are battered, fried, and tossed in a spicy, sweet, and savory sauce.
- Cuisine
- Korean
- Origin
- null
Typical ingredients
- cauliflower
- gochujang
- soy sauce
- garlic
- ginger
- hot sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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