Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings that are battered or breaded and deep-fried until crispy, typically seasoned with salt and pepper.
- Cuisine
- Chinese-British fusion
- Origin
- null
Typical ingredients
- squid
- flour
- salt
- pepper
- oil
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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