Nutrition
450 kcalper portion of about 200 g
- Protein8 g
- Fat30 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Cuisine
- Italian
- Origin
- Italy, mid-20th century
Typical ingredients
- ladyfingers
- mascarpone cheese
- coffee
- eggs
- sugar
- cocoa powder
History
The dish is believed to have originated in the Veneto or Friuli Venezia Giulia regions of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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