Dansak Lamb/Chicken
£17.90≈ €21.42
The Rajasthan II · London
Lamb or chicken cooked with lentils in a hot, sweet, and sour sauce.
- Milk
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curry featuring meat cooked in a sauce characterized by a balance of hot, sweet, and sour flavors, typically thickened with lentils.
- Cuisine
- Indian (Bengali)
- Origin
- Bengal
Typical ingredients
- lamb or chicken
- lentils
- onions
- tomatoes
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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