Baked Stuffed Pepper, Risotto, Puttanesca Sauce, Preserved Lemon
The Portrait Restaurant · London
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of a baked bell pepper filled with risotto and topped with a savory puttanesca sauce and preserved lemon.
- Cuisine
- Italian
Typical ingredients
- bell pepper
- risotto
- tomato
- capers
- olives
- preserved lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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