The Pelican | Notting Hill
London · British & Irish · €€ · 23 dishes · £6 – £32 · Vegetarian-friendly
No dishes match.
Dining
-
Bone Marrow, Parsley
£15≈ €17.95 -
Trout, Cucumber
£13≈ €15.56 -
Chicken, Chanterelles
£14≈ €16.75 -
Raw Beef, Runner Beans
£15≈ €17.95 -
Courgette, Pea
£13≈ €15.56 -
Butterhead Lettuce
£7≈ €8.38 -
Oyster Mushroom, Sweetcorn
£12≈ €14.36 -
Tomato, Cucumber
£13≈ €15.56 -
Onion Tart, Watercress
£19≈ €22.74 -
Onglet, Shallot
£28≈ €33.51 -
Hake, Tomato
£30≈ €35.90 -
Sea Bass, Green Beans
£32≈ €38.30 -
Pork Collar, Cabbage
£28≈ €33.51 -
Chips | Mash | Cornish Mids
£7≈ €8.38 -
Oysters
£26≈ €31.12
Bar Snacks
-
Pork Scratchings
£6≈ €7.18 -
Sausage Roll
£9≈ €10.77 -
Spider Crab Toast
£16≈ €19.15 -
Welsh Rarebit
£10≈ €11.97 -
Old Winchester Fritters
£11≈ €13.16 -
Chicken Liver, Crisps
£12≈ €14.36 -
Mince on Toast
£14≈ €16.75 -
Cod Cheeks, Curry
£13≈ €15.56
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.