Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy seafood soup made with potatoes and bacon, often served with crusty sourdough bread.
- Cuisine
- American (New England)
- Origin
- United States
Typical ingredients
- clams
- potatoes
- bacon
- cream
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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