Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blistered small peppers served with creamy goat cheese and grated cured fish roe.
Typical ingredients
- padron peppers
- goat curd
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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