
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs whisked and cooked gently to achieve a soft, creamy texture, served on toast.
- Cuisine
- null
Typical ingredients
- eggs
- butter
- milk
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CREAMY SCRAMBLED EGGS: where else to eat it Back to the menu of The Marylebone Corner