Nutrition
≈ 650 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty baked pasta dish consisting of layers of meat ragù, pasta sheets, and béchamel sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- beef
- pasta
- tomato sauce
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Lasagna: where else to eat it Back to the menu of The Italians Wine Bar