Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked Italian casserole made with layers of fried eggplant, tomato sauce, cheese, and often basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- aubergine
- tomato sauce
- mozzarella
- parmesan
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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