Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat35%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin pasta ribbons tossed with fresh crab meat, citrus zest, and grated cured fish roe.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- crab meat
- lemon
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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