Panelle, marjoram harissa aioli v

£6≈ €7.18

The Italian Greyhound · London

Nutrition

≈ 300 kcalper portion of about 150 g

Protein10%
10%
Fat52%
52%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sicilian chickpea fritters, typically deep-fried until crispy and served with a spiced aioli.

Cuisine: Italian (Sicilian)
Origin: Sicily, Italy

Typical ingredients

chickpea flour
parsley
marjoram
harissa
mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of The Italian Greyhound