Classic fish finger

£10.50≈ €12.57

The Greyhound Sydenham · London

Fish finger on farmhouse bread with lettuce, gherkin, and tartare sauce.

Nutrition

≈ 550 kcalper portion of about 250 g

Protein15%
15%
Fat47%
47%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded and fried fish strips served in a sandwich with various condiments and vegetables.

Cuisine: British

Typical ingredients

fish
bread
lettuce
gherkin
tartare sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

fish finger — © Superbass · CC BY-SA 3.0 · Wikimedia Commons

Origin: United Kingdom

Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.

Excerpt from the Wikipedia article “Fish finger” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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