Oxfordshire sausage & mash
£15≈ €17.95
The Greyhound Sydenham · London
Oxfordshire sausage and mash served with roasted red onion gravy.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein16%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages typically made in the Oxfordshire style, served with creamy mashed potatoes and a savory gravy made from roasted red onions.
- Cuisine
- British
- Origin
- Oxfordshire, UK
Typical ingredients
- pork sausages
- potatoes
- milk
- butter
- red onion
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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