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The Grange Pub

London · Bar & pub · €€ · 40 dishes · £1.50 – £29.50 · Vegetarian-friendly

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What to order here

Bar snacks and small plates

Larger plates

  • The Grange cheeseburger

    £18≈ €21.53

    Beef mince burger with lettuce, tomato, pickle, sauce, and onions, served with hand-cut chips.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Mustard
    • Sulphur dioxide and sulphites
    Allergens: sulphites, dairy, wheat, egg, mustard

  • Baked gnocchi alla Sorrentina

    £14.50≈ €17.34
    • Cereals containing gluten
    • Milk
    Allergens: dairy, wheat

  • Buffalo fried chicken burger

    £18≈ €21.53

    Fried chicken thigh in buffalo sauce with lettuce, cabbage, and ranch sauce, served with hand-cut chips.

    • Cereals containing gluten
    • Milk
    Allergens: dairy, wheat

  • Giant cous-cous salad

    £15≈ €17.94

    Couscous salad with grilled leeks, broccoli, pomegranate, hazelnuts, and mint dressing.

    • Cereals containing gluten
    • Nuts
    Allergens: wheat, nuts

  • Tempura battered haddock fillet

    £19≈ €22.72

    Tempura battered haddock served with pea purée, tartare sauce, and hand-cut chips.

    • Cereals containing gluten
    • Fish
    • Milk
    Allergens: fish, wheat, dairy

  • Highland sirloin steak or fillet steak (240g)

    £29.50≈ €35.28
    300g
    • Milk
    Allergens: dairy

Sides

Desserts

Sunday Roast

  • Dexter beef sirloin with fresh horseradish sauce

    £26.50≈ €31.69

    Dexter beef sirloin with horseradish sauce, roasted potatoes, beetroot, shallots, broccoli, carrots, and Yorkshire pudding.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Celery
    • Sulphur dioxide and sulphites
    Allergens: milk, wheat, egg, sulphites, celery

  • Norfolk chicken supreme with stuffing & bread sauce

    £23.50≈ €28.10

    Chicken supreme with stuffing and bread sauce, served with potatoes, beetroot, shallots, broccoli, carrots, and Yorkshire pudding.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Celery
    • Sulphur dioxide and sulphites
    Allergens: milk, wheat, egg, sulphites, celery

  • Roasted heritage beetroot, chick-pea and spinach Wellington (VG)

    £18.50≈ €22.12

    Beetroot, chick-pea, and spinach Wellington served with potatoes, beetroot, shallots, broccoli, carrots, and Yorkshire pudding.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Celery
    • Sulphur dioxide and sulphites
    Allergens: milk, wheat, egg, sulphites, celery

Pizza from the garden oven

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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