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Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.
Excerpt from the Wikipedia article “Prawn cocktail” · version used · CC BY-SA 4.0
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Prawn Cocktail (Homemade): where else to eat it Back to the menu of The Golden Hind Restaurant