Nutrition
≈ 200 kcalper portion of about 100 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small patties made from crab meat, typically seasoned and pan-fried.
- Cuisine
- British
- Origin
- South West England
Typical ingredients
- crab meat
- breadcrumbs
- egg
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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