Nutrition
≈ 200 kcalper portion of about 100 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns cooked with a blend of aromatic spices characteristic of the Bengal region.
- Cuisine
- Indian (Bengali)
- Origin
- Bengal, India/Bangladesh
Typical ingredients
- prawns
- mustard oil
- turmeric
- cumin
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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