Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat51%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted monkfish served with a spiced tandoori-style butter and a smooth cauliflower purée.
- Cuisine
- Fusion
Typical ingredients
- monkfish
- cauliflower
- butter
- tandoori spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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