Sticky toffee pudding & vanilla bean ice cream, toffee sauce

£10.50≈ €12.56

The Fox and Pheasant · London

Nutrition

≈ 650 kcalper portion of about 250 g

Protein4%
4%
Fat46%
46%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist sponge cake made with finely chopped dates, served with vanilla ice cream and a rich toffee sauce.

Cuisine: British
Origin: United Kingdom

Typical ingredients

dates
flour
sugar
butter
vanilla ice cream
toffee sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of The Fox and Pheasant