Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy baked dish made with eggs, milk, and Lancashire cheese.
- Cuisine
- British
- Origin
- Lancashire, UK
Typical ingredients
- eggs
- milk
- lancashire cheese
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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