Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat73%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted carrots served with a traditional Lyon-style herb cheese dip and walnuts.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- carrots
- cream cheese
- herbs
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?