Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from ricotta and flour, served with kale, salted ricotta, and toasted breadcrumbs.
- Cuisine
- Italian
Typical ingredients
- ricotta
- flour
- cavolo nero
- salted ricotta
- pangrattato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?