Grappa pannacotta and poached plums
The Clarence Tavern · London
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style custard infused with grappa and served with fruit poached in syrup.
- Cuisine
- Italian
Typical ingredients
- cream
- grappa
- plums
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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