Nutrition
≈ 950 kcalper portion of about 450 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of beef fore rib that has been aged for 21 days and then roasted.
Typical ingredients
- beef fore rib
- salt
- pepper
- roast juices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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