Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small fish that are lightly battered and deep-fried.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- mixed fish
- flour
- oil
- alioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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