Beer-battered Haddock & Chips
£18≈ €21.53
The Captain Cook · London
Haddock in beer batter served with chips, mushy peas, and tartare sauce.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic British dish of haddock coated in beer batter and fried, served with chips and peas.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- flour
- beer
- potatoes
- mushy peas
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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