
LAMB TIKKA NAGA BIRYANI
£10.95≈ €13.10
The Bengal · London
Barbecued marinated lamb with Basmati rice, Naga spices, and vegetable sauce.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy rice dish featuring barbecued marinated lamb pieces mixed with Naga spices and vegetable sauce. It is layered with basmati rice.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- basmati rice
- lamb
- naga chili
- vegetables
- spices
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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