Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat49%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns cooked in a savory, nutritious sauce made primarily from pureed spinach.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- prawns
- spinach
- onion
- garlic
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PRAWN SAAG: where else to eat it Back to the menu of The Bengal