Nutrition
≈ 800 kcalper portion of about 400 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the sirloin muscle, grilled and served with peppercorn sauce, fries, and salad.
- Cuisine
- International
Typical ingredients
- sirloin steak
- peppercorns
- cream
- potatoes
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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