Nutrition
≈ 850 kcalper portion of about 500 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
White fish coated in a crispy batter made with beer, deep-fried and served with fried potatoes, peas, and a creamy sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- white fish
- beer batter
- potatoes
- peas
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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