‘Moules Marinieres’
£15≈ €17.95
The Anglesea Arms · London
Steamed mussels prepared with shallots, chilli, white wine, and cream.
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels that are steamed in a flavorful liquid, often involving aromatics and wine.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- shallots
- chilli
- white wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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