Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces prepared in a savory, slightly sweet, and tangy sauce. This dish is a staple of Indo-Chinese fusion cuisine.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- chicken
- soy sauce
- tomato ketchup
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Manchurian: where else to eat it Back to the menu of Thainese Restaurant