Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat10%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable dish prepared with a tangy and sugary sauce. The vegetables are usually stir-fried to maintain a crisp texture.
- Cuisine
- Chinese
Typical ingredients
- mixed vegetables
- vinegar
- sugar
- ketchup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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