Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stir-fry dish consisting of beef pieces, peanuts, and vegetables in a savory sauce.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- beef
- peanuts
- dried chillies
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kung Pao Beef: where else to eat it Back to the menu of Thainese Restaurant