Nutrition
≈ 100 kcalper portion of about 250 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leafy green vegetables, such as bok choy or choy sum, lightly sautéed or steamed. They are often served with a simple garlic or soy seasoning.
- Cuisine
- Chinese
Typical ingredients
- leafy greens
- garlic
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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