Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Thai stir-fry typically featuring a red curry paste base with various proteins and vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- red curry paste
- protein
- vegetables
- fish sauce
- palm sugar
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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