Pak Kaeng Phed (Red Curry)

£10.95≈ €13.10

Thai N Pie · London

Red curry with vegetables, bamboo, peas, aubergine, sweet basil, and coconut milk.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein6%
6%
Fat70%
70%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian red curry dish featuring a variety of vegetables in a coconut milk base. It is seasoned with red curry paste and sweet basil.

Cuisine: Thai
Origin: Thailand

Typical ingredients

coconut milk
red curry paste
bamboo shoots
aubergine
peas
sweet basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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