Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Thai stir-fried noodle dish, often made with wide rice noodles, chilies, and basil. It is traditionally prepared with a splash of alcohol to create its signature flavor.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- wide rice noodles
- chili
- basil
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?