Nutrition
≈ 200 kcalper portion of about 350 g
- Protein7%
- Fat8%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish featuring a variety of seasonal vegetables tossed in a tangy sauce made from vinegar, sugar, and often ketchup or pineapple juice.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- mixed vegetables
- vinegar
- sugar
- pineapple
- bell peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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